-- Création de la base de données CREATE DATABASE IF NOT EXISTS pizzeria_it CHARACTER SET utf8mb4 COLLATE utf8mb4_unicode_ci; -- Utilisation de la base de données USE pizzeria_it; -- Création de la table users CREATE TABLE users ( id INT AUTO_INCREMENT PRIMARY KEY, username VARCHAR(50) NOT NULL UNIQUE, password VARCHAR(255) NOT NULL, role ENUM('admin', 'chef', 'cook', 'waiter') NOT NULL, status ENUM('active', 'inactive') DEFAULT 'active', created_at TIMESTAMP DEFAULT CURRENT_TIMESTAMP ); INSERT INTO users (username, password, role, status) VALUES ('admin', '$2y$10$KbQi6nJESXwvMdN5RqZsruu/P1PnkkIzKjzwNlPRe7ghRuVJozr.u', 'admin', 'active'); -- Création de l'utilisateur SQL "pizzeria" avec le mot de passe "pizzeria" CREATE USER 'pizzeria'@'localhost' IDENTIFIED BY 'pizzeria'; -- Accorder tous les privilèges sur la base de données "pizzeria_it" à l'utilisateur "pizzeria" GRANT ALL PRIVILEGES ON pizzeria_it.* TO 'pizzeria'@'localhost'; -- Appliquer les changements FLUSH PRIVILEGES; CREATE TABLE os ( id INT AUTO_INCREMENT PRIMARY KEY, operating_system VARCHAR(255) NOT NULL, version VARCHAR(50) NOT NULL, architecture VARCHAR(50) NOT NULL, created_at TIMESTAMP DEFAULT CURRENT_TIMESTAMP ); INSERT INTO os (operating_system, version, architecture) VALUES ('debian', '12', 'amd64'); CREATE TABLE language ( id INT AUTO_INCREMENT PRIMARY KEY, name VARCHAR(50) NOT NULL UNIQUE, created_at TIMESTAMP DEFAULT CURRENT_TIMESTAMP ); INSERT INTO language (name) VALUES ('bash'); CREATE TABLE clients ( id INT AUTO_INCREMENT PRIMARY KEY, name VARCHAR(100) NOT NULL, client_code CHAR(3) NOT NULL UNIQUE CHECK (client_code REGEXP '^[A-Z0-9]{3}$'), created_at TIMESTAMP DEFAULT CURRENT_TIMESTAMP ); INSERT INTO clients (name, client_code) VALUES ('Example Client', 'ABC'); CREATE TABLE ingredients_types ( id INT AUTO_INCREMENT PRIMARY KEY, name VARCHAR(50) NOT NULL UNIQUE, description TEXT, created_at TIMESTAMP DEFAULT CURRENT_TIMESTAMP ); INSERT INTO ingredients_types (name, description) VALUES ('Spice', 'Used to add flavor to recipes'), ('Sauce', 'Liquid or semi-liquid substance served with food'), ('Topping', 'Additional items used to enhance dishes');